Zucchini Bread with Chocolate Chips

Zucchini up the wazoo!! And big ones too. What do you do? You find a way to get them into anything and everything. I adapted this to...

“THE” Marinade

This marinade is soooooo great. It works with steak, chicken and shrimp (would probably be great with salmon too) and vegetables, It's...

Like I said, we LOVE to pick fresh, local fruit. One my favorite local farms is Phillips Farms of Milford, NJ. We pick from June through...

This is by far one of the most GENIUS ways to cook anything - in aluminum foil packets, on the grill. Hake is a lovely, light, white meat...

Paloma means “dove” in Spanish, the symbol for peace. This Paloma is sure to offer you a little peace and relaxation - in the form of...

Ahhhh… So there is this fabulous eatery on Cape Cod, in Truro, MA called “Savory and The Sweet Escape”. Now everything I’ve ever eaten...

Bulgogi (Korean Barbecued Steak) This dish is so delicious we have it at least once weekly. After many years of making it, I've learned a...

About Me

Organic gardener, semi-pro foodie, amateur chef, dog and cat mama, living on the edge of the Lehigh Valley, in Warren County, NJ.

NY born and bred. City rat turned country mouse and loving every second.

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