Zucchini Bread with Chocolate Chips
Zucchini up the wazoo!! And big ones too. What do you do? You find a way to get them into anything and everything. I adapted this to...
“THE” Marinade
This marinade is soooooo great. It works with steak, chicken and shrimp (would probably be great with salmon too) and vegetables, It's...
Peach Pie in an Oatmeal Cookie Crust
Like I said, we LOVE to pick fresh, local fruit. One my favorite local farms is Phillips Farms of Milford, NJ. We pick from June through...
Grilled Hake In Foil Packets with Fresh Herbs and Garlic
This is by far one of the most GENIUS ways to cook anything - in aluminum foil packets, on the grill. Hake is a lovely, light, white meat...
The Paloma
Paloma means “dove” in Spanish, the symbol for peace. This Paloma is sure to offer you a little peace and relaxation - in the form of...
Any Berry Muffins
Ahhhh… So there is this fabulous eatery on Cape Cod, in Truro, MA called “Savory and The Sweet Escape”. Now everything I’ve ever eaten...
Bulgogi and Asian Cucumber Sesame Salad
Bulgogi (Korean Barbecued Steak) This dish is so delicious we have it at least once weekly. After many years of making it, I've learned a...
