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The Paloma


Paloma means “dove” in Spanish, the symbol for peace. This Paloma is sure to offer you a little peace and relaxation - in the form of tequila and grapefruit juice. The Paloma is also the official drink of Mexico. This is a super cool sipper for a super hot night, like tonight is supposed to be. Now… some people like to rim the edge of the glass in lime juice and dip it in salt, like a margarita, but I prefer not to; I think it’s much more refreshing without. But as always, you’re the bartender AND patron, make it your way.

Ingredients

1 Tbsp Liquid Sweetener (Simple Syrup or Pure Maple Syrup)

1/2 Cup Grapefruit Juice

1 Tbsp Lime Juice

1/4 Cup White Tequila (Silver or Blanco)

1/4 Club Soda

Ice

Garnish (optional)

Mint, Basil, Lemon Balm, even a marigold from the garden

Lime Wedge

Combine liquid sweetener, juices and tequila in a cocktail mixer and shake until well combined. pour over ice and club soda. Garnish if desired. Drink immediately and ENJOY.

 

Helpful hints, tips and tricks for this recipe…

1.

Liquid sweeteners are SUPER handy for cocktails and iced tea or coffee. Simple syrup is just that. Simple, flavorless syrup. Take equal parts white granulated sugar and water, bring to a boil, turn off. Cool. Store (mason jar, perfect). Use. When I don’t have simple syrup, my go to is pure, Grade A, Vermont maple syrup. In small quantities, in cocktails, it has no flavor. Just adds sweetness. And not Log Cabin. I mean the good stuff.

2.

I always keep my booze at room temperature. This way, when it hits the ice there is a little melting that helps to meld the flavors in the cocktail AND soften the blow of the first sip of alcohol. The face pucker. We’ve all been there.


THE NEEDS, THE WANTS, THE MUST HAVES...

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Super cool and absolutely necessary kitchen & cooking accessories.

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Visit our Facebook page for links and info for these items online.

1. MUST HAVE

Microplane Grater / Zester

Absolutely indispensable. Probably my most used kitchen tool. I use it for zest, ginger, garlic, turmeric, horseradish...  LOVE IT.. 

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2. MUST HAVE

Hydrogen Peroxide and Rubbing Alcohol. I keep a spray bottle of each in the kitchen to wipe down the counter while Im cooking. The Hydrogen Peroxide works like bleach - kills 99.9% of germs BUT isn't toxic and Rubbing Alcohol removes grease and evaporates instantly, leaving you a dry, clean counter to work on for the next item. For about $6 you can arm yourself with a bottle of each and some spray bottles and you're good to go.

HOW DOES THE GARDEN GROW?

It's important to me that my family eats as organically as possible, so we grow as much as we can, while Mother Nature allows. Check here weekly to see what's growing!! 

Picked: Wednesday Evening, July 19, 2017.

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This batch includes golden zucchini, yellow crookneck squash, black zucchini, picking cucumbers and hot banana peppers. 

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I see recipes for another cucumber salad, a risotto and noodles on the horizon...

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Stay tuned.

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